“Best and Worst Resiliency Strategies Adopted by the Food and Beverages Supply Chain in the Aftermath of a Natural Disaster”
Research Description: This proposal aims to identify and compare best versus worst management practices applied by members of the food and beverages supply chain (FBSC) in Puerto Rico in the aftermath of a natural disaster.
Area of Research: Best Practices
Researcher: Dra. Maribel Ortiz -Soto, Dr. Ortiz holds a Ph.D. on Business Administration from Universidad Interamericana, Major: Entrepreneurial Development and Interregional & International Business. Some of her awards includes:
2019 ICSB World Conference, Best Paper of the Caribbean, Cairo, Egypt
2017 ICSB World Conference, Best Paper of the Caribbean, Buenos Aires, Argentina
2016 Scientific Author Award, George Washington University, Nomination for best Paper.
Dr. Ortiz works at Universidad Ana G. Mendez, Recinto de Gurabo, where she offer courses in the Academic Program of Business Administration, International Business, Marketing, Innovation, Entrepreneurship, Management, among others and provide online classes related to different areas of Marketing, International Marketing, International Business and Organizational Behavioral, among others