PR Patent Watch Issue 2: Fused Enzymes to Improve Fatty Acid Production
Claudia Rodriguez2026-04-29T11:37:58-04:00A newly issued U.S. patent from the University of Puerto Rico introduces engineered enzyme fusions that significantly boost fatty acid production, improving efficiency and stability. Developed by Dr. Carlos Rullán Lind and Dr. Abel J. Baerga Ortiz, the innovation highlights Puerto Rico’s growing role in advancing scalable solutions for biofuels, biomaterials, and industrial biotechnology.








